an Italian Bistro style dinner
· Antipasto, Fresh Breads & Salad served Buffet style
· A selection of Entrees served with Pasta ‘to order’
(check the ‘white board’ in the dining room for your choices & for children’s specials)
or Wilcox vanilla or chocolate ice cream
$24 plus tax & tip and $10 for children 10 and under
The bottomless Salad Bowl ( this is the dietetic part of the evening)
lots of fresh Romaine which you dress with your choice of
homemade Caesar, Lemon Herb Vinaigrette or Balsamic & Olive Oil
served with our homemade herbed sweet butter
imported Italian meats – Genoa Salami, Sopressata & Capocollo
assorted Olives, Pepperoncini, and sliced Provolone Cheese
marinated Mushrooms, Artichokes, Sweet Peppers & Sundried Tomatoes
and a Kid’s finger foods selection (for little Wiley visitors only)
Always check our dining room ‘white board’ for the 3 entrees of the day & children’s items selected by the chef from:
A NON-pasta special of the night served with rice & seasonal veggies and
Bolognese & homemade Meatballs – a traditional rich Italian meat sauce as prepared
by the Dorset Inn served with Judy’s homemade meatballs with *pasta or
Marsala Marinara & Shrimp –a delicate tomato marinara with a touch of Marsala wine,
fresh basil & fresh garlic served with Shrimp with *pasta or
Pesto Primavera – fresh vegetables (mushrooms, broccoli & scallions) tossed in basil pesto
and served with meatballs or seasonal veggies with *pasta or
‘a la Vodka’ – a popular ‘pink’ blend of tomatoes, fresh cream, parmesan, garlic & onions
served with meatballs or seasonal veggies with *pasta
and for our youngest visitors - a light Tomato or Butter Sauce and a choice of *pasta –
served with and meatballs, a portion of the 'special' or seasonal veggies
*Pasta Possibilities
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